![]() Enjoy! Serve this delicious dessert immediately, or keep refrigerated.Spread the frosting in an even layer over the top of the cheesecake. Frost Cheesecake: After the cheesecake has chilled, carefully release the springform pan.Let it chill for at least 8 hours or overnight. Let it cool for a few hours, or until the cheesecake reaches room temperature, and then cover and transfer it to the fridge. Then remove the cheesecake from the oven and place it on a wire cooling rack. Let Cool: Turn the oven off and let the cheesecake stand in the oven for 40 minutes.Reduce heat to 300☏ and bake for another hour and ten minutes or so, or until the center is firm. Carefully place the cheesecake into the preheated water bath, and bake for 10 minutes. Bake Cheesecake: Take your cheesecake batter and pour it into the prepared crust.Place the water bath in the oven and allow it to preheat along with the oven. Fill a large roasting pan with about 1-inch of water to create a water bath for the cheesecake to bake in. Prepare Oven & Water Bath: Preheat your oven to 325☏ and place the oven rack in the lower third position. ![]()
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